20Khz 1000w Ultrasonic Food Cutting With 255mm Width Blade For Cutting Frozen Product

20Khz 1000w Ultrasonic Food Cutter with 255mm Width Blade for Cutting Frozen Product

Description: 

Ultrasonic food cutting knives use high-frequency ultrasonic vibrations and cut with sharp edges to reduce pressure on food and extend tool life. The Kenyon ultrasound equipment provides complete customization of OEM components, kits and corners. Typical applications include cheese cutting, cutting of cake and dessert products, cutting of confectionery products, meat cutting, sandwich and package cutting.

Dairy manufacturers typically use ultrasonic food cutting systems to dispense hard or mild seasoned cheese that is difficult to slice.

Ultrasonic blades may vary in length and height depending on the customer's specific requirements. They are made of titanium or stainless steel.

The digital generator for ultrasonic food cutting knives provides the ability to add, reduce and modify its operating parameters, with parameters such as amplitude, output power and time.

For ultrasonic food cutting applications embedded in automated production lines, we offer vibration groups of different frequencies from 20, 30 to 40 kHz according to the requirements of the end user, keeping the work safe and noise free during the manufacturing phase.

Principle: 

The principle of the ultrasonic cutter is to convert the 50/60hz current into 20khz, 30khz or 40khz by ultrasonic generator. The converted high frequency electrical energy is again converted by the transducer into a mechanical vibration of the same frequency and then the mechanical vibration is transmitted to the cutting blade through a set of amplitude modulator devices that can change the amplitude. The ultrasonic cutting blade vibrates along its length with an amplitude of 10-70 microns and repeats 20,000 times per second (20khz) (the vibration of the blade is microscopic, which is generally difficult to see by the naked eye). The cutting blade then transfers the received vibrational energy to the cutting face of the workpiece to be cut, in which the vibrational energy is cut by activating the molecular energy of the material and opening the molecular chain.

Specifications:

Advantage:

1. The characteristics of the ultrasonic cutting machine do not require sharp edges, do not require a lot of pressure, and will not cause chipping or breakage of the cutting material.

2. The cutting blade is subjected to ultrasonic vibration, and the frictional resistance is particularly small, and the material to be cut is not easily adhered to the blade. The cutting effect on frozen, viscous and elastic materials is obvious. It is especially effective for cutting food, rubber or inconvenient objects.

3. At the same time of cutting, the cutting portion has a fusion. The cutting site is perfectly sealed to prevent loose tissue (such as textile material flash). The use of ultrasonic cutting machines can also be extended, such as digging holes, shovel digging, scraping paint, engraving, slitting, etc.

20Khz 1000w Ultrasonic Food Cutter with 255mm Width Blade for Cutting Frozen Product